|Fish in a variety of sauces for sale at a street market in Changsha, China|
Now you can make an educated guess about what I ate for dinner tonight. After picking up some fish, I had another food-related experience. Even if I wanted to hide it, I am not sure I could since it might soon appear on a Chinese television show.
More about that later. In the meantime, if you desire some more fish-related posts, you can check out the soup I had last year in Taipei, a fish dish I enjoyed at a Portuguese restaurant in Macau, a hanging fish at Hong Kong's Lamma Island, or an eye-opening story about a Chinese woman's childhood dreams that someday she would be able to eat more meat.