tag:blogger.com,1999:blog-3263613130427456647.post2840063306417853552..comments2024-03-09T12:28:08.537+08:00Comments on Isidor's Fugue: Ice Cream With a Natural Flavor: Milk Ice CreamBrian Glucrofthttp://www.blogger.com/profile/02144046195231802682noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3263613130427456647.post-9753101602222215072015-03-27T08:16:11.924+08:002015-03-27T08:16:11.924+08:00Too bad about the Baskin-Robbins ice cream. I thin...Too bad about the Baskin-Robbins ice cream. I think I've had their ice cream in China (definitely have had it in the U.S.) in the past but no strong memories. I shared some experiences with red bean ice cream and black sesame seed ice cream as well <a href="http://www.isidorsfugue.com/2015/03/local-flavors-red-bean-and-black-sesame.html" rel="nofollow">here</a>.Brian Glucrofthttps://www.blogger.com/profile/02144046195231802682noreply@blogger.comtag:blogger.com,1999:blog-3263613130427456647.post-29584366072455278482015-03-25T19:38:03.486+08:002015-03-25T19:38:03.486+08:00Beats the green/red bean ice cream, but not by muc...Beats the green/red bean ice cream, but not by much. Haikou has a Baskin Robbins and I loved it at first but last time the pralines and cream was so badly freezer burned that I won't be back any time soon.Nickihttps://www.blogger.com/profile/07244462415679310104noreply@blogger.com