One night at a slightly upscale restaurant in Chongqing, I ordered the Chongqing Brewery Company's Shancheng Beer 1958 (9.5°), partly because I didn't recall trying it before. Many people in China are content to drink beer at room temperature (whatever that may be), so I made sure to ask for a cold bottle. They didn't have one, and I said a regular bottle was just fine.
Several servers were intent on serving me a cold beer though. After they discovered I was not interested in adding ice to the beer and saw me explore another possibility with the ice now at my table, one server took back the bottle of beer. Despite my insistence that they really didn't need to worry about it, a few minutes later this was at my table:
The restaurant's effort was most appreciated. I don't think a beer that one reviewer described as having the taste of "grainy malts, plastic, cardboard, grassy hops and some light citrusy notes" could ever look better.
Several servers were intent on serving me a cold beer though. After they discovered I was not interested in adding ice to the beer and saw me explore another possibility with the ice now at my table, one server took back the bottle of beer. Despite my insistence that they really didn't need to worry about it, a few minutes later this was at my table:
The restaurant's effort was most appreciated. I don't think a beer that one reviewer described as having the taste of "grainy malts, plastic, cardboard, grassy hops and some light citrusy notes" could ever look better.