And this probably concludes the recent series of "two" posts. As mentioned before, a post connecting them is on the way.
Wednesday, March 29, 2017
Two Guangzhou Garbage Bins on the Go
Posted by
Brian Glucroft
at
11:56 PM
And this probably concludes the recent series of "two" posts. As mentioned before, a post connecting them is on the way.
Monday, March 27, 2017
Sunday, March 26, 2017
Thursday, March 23, 2017
Wednesday, March 22, 2017
Tuesday, March 21, 2017
Monday, March 20, 2017
Sunday, March 19, 2017
Friday, March 17, 2017
Wednesday, March 15, 2017
A Fury-Tailed Bike Rider in Guangzhou
Posted by
Brian Glucroft
at
11:32 PM
Tonight near Liwan Lake Park in Guangzhou, people excitedly pointed at an animal riding in a bike basket. A dog or a cat wouldn't usually cause such a strong reaction. But this was something truly unexpected — a squirrel.
Unlike in the U.S., I very rarely see urban squirrels in China despite having visited more than a hundred city parks. I would almost have been as surprised to see a squirrel in the nearby park as to see one wearing a shirt in the U.S. Wild squirrels do exist in China though. And thanks to humans they sometimes gain too much weight.
So I could personally appreciate the amazement. This was the first time anywhere I petted a bike-riding squirrel wearing a shirt.
Unlike in the U.S., I very rarely see urban squirrels in China despite having visited more than a hundred city parks. I would almost have been as surprised to see a squirrel in the nearby park as to see one wearing a shirt in the U.S. Wild squirrels do exist in China though. And thanks to humans they sometimes gain too much weight.
So I could personally appreciate the amazement. This was the first time anywhere I petted a bike-riding squirrel wearing a shirt.
Tuesday, March 14, 2017
Underneath the Donghaoyong Elevated Road in Guangzhou
Posted by
Brian Glucroft
at
11:59 PM
Over the years I have posted photos of scenes underneath bridges in cities such as Hengyang, Shenyang, Taiyuan, and Zhanjiang. Today I will share two photos taken yesterday underneath the double-decker Donghaoyong Elevated Road where it crosses over Donghua West Road in Guangzhou. The first photo looks roughly to the north and the second roughly to the south.
I took the photos in part because of the mix of concrete, lush greenery, and water in the two scenes. And in this part of the city, the elevated road takes a twisting path as it follows a watercourse. Due to the water, I was also standing on a bridge at the time.
Some may feel the highway ruins things, but perhaps more would have been ruined had it taken a direct route instead. At least putting the road up high keeps things more peaceful and green down below where one can take a pleasant walk past large leaves and columns.
I took the photos in part because of the mix of concrete, lush greenery, and water in the two scenes. And in this part of the city, the elevated road takes a twisting path as it follows a watercourse. Due to the water, I was also standing on a bridge at the time.
Some may feel the highway ruins things, but perhaps more would have been ruined had it taken a direct route instead. At least putting the road up high keeps things more peaceful and green down below where one can take a pleasant walk past large leaves and columns.
Sunday, March 12, 2017
Guangzhou Goose: The Yongxing (Wing Hing) Roasted Meats Shop
Posted by
Brian Glucroft
at
11:59 PM
If you stumble upon the right place on Tiyun East Road in Guangzhou, you may notice a long line on Sunday around 4:30 p.m.
The people are patiently waiting to order take-away Cantonese-style barbecue. The name of the place is straightforward enough in Chinese characters — 永兴烧腊店. The name in English could be Yongxing Roasted Meats Shop or Wing Hing Roasted Meats Shop. The former is based on Mandarin, standard for China, and the latter is based on Cantonese, the local dialect.
Whatever you want to call the shop, it deserves a closer look.
If you like goose meat, you may be tempted by the hanging geese. If you like pork or chicken you could still be in luck. If you don't like meat, you may be interested in observing, but you'll be out of luck in terms of eating.
And if you like goose meat but don't like to wait, you will be even more tempted when there is no line, possibly around 5:30 p.m. on a Sunday.
The options have decreased but about three and one quarter geese remain hanging.
A quarter of a goose may be too much for one person, or even two. But that may not stop you from inquiring about how much it costs, since the place emits such a promising vibe. After a proper weighing, 57 yuan (about US $8.25) could strike you as a good deal. After accepting, they will chop up the portion of goose and toss in some goose neck.
And then you will have yourself a pile of goose.
Packets of two different sauces will come along for the ride.
According to some positive online reviews in Chinese you may later discover, the food has an "old Guangzhou" taste. According to a nameless American who still feels full at this moment, the goose is totally worth it. "Great stuff," he says eloquently.
Some other day I will share another goose experience from Guangdong province — in a place where neither the food nor the local dialect is Cantonese. Some other day I will share another line experience in Guangzhou. The lines were much longer and no meat was involved. A rather unexpected dairy product did make an appearance though.
The people are patiently waiting to order take-away Cantonese-style barbecue. The name of the place is straightforward enough in Chinese characters — 永兴烧腊店. The name in English could be Yongxing Roasted Meats Shop or Wing Hing Roasted Meats Shop. The former is based on Mandarin, standard for China, and the latter is based on Cantonese, the local dialect.
Whatever you want to call the shop, it deserves a closer look.
If you like goose meat, you may be tempted by the hanging geese. If you like pork or chicken you could still be in luck. If you don't like meat, you may be interested in observing, but you'll be out of luck in terms of eating.
And if you like goose meat but don't like to wait, you will be even more tempted when there is no line, possibly around 5:30 p.m. on a Sunday.
The options have decreased but about three and one quarter geese remain hanging.
A quarter of a goose may be too much for one person, or even two. But that may not stop you from inquiring about how much it costs, since the place emits such a promising vibe. After a proper weighing, 57 yuan (about US $8.25) could strike you as a good deal. After accepting, they will chop up the portion of goose and toss in some goose neck.
And then you will have yourself a pile of goose.
Packets of two different sauces will come along for the ride.
According to some positive online reviews in Chinese you may later discover, the food has an "old Guangzhou" taste. According to a nameless American who still feels full at this moment, the goose is totally worth it. "Great stuff," he says eloquently.
Some other day I will share another goose experience from Guangdong province — in a place where neither the food nor the local dialect is Cantonese. Some other day I will share another line experience in Guangzhou. The lines were much longer and no meat was involved. A rather unexpected dairy product did make an appearance though.
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