Thursday, February 4, 2016

More on Foods with Durian

Durian hawker in Hanoi, Vietnam
Durian hawker in Hanoi, Vietnam, five years ago

In response to my first taste of durian pizza and my stated preference for plain durian, a reader in the U.S., a country were I doubt most people could even identify the fruit, shared his own durian-related preferences:
For what it's worth, my first exposure to durian was in ice cream. I didn’t like it. I also tried durian muffins — also not so good. I then discovered that I do quite like plain durian — so long as we’re outside and the smell can dissipate.
I had previously wondered whether treats such as a durian ice cream could be a way for more people to gain an appreciation of durian. The reader's experience made me question that, though the unenjoyable treats may have primed him for a more pleasurable first experience eating plain durian. Perhaps if he revisits the muffins he may now have a different impression. It is also worth noting that people can have strong preferences for a specific durian variety, of which there are many. There are so many variables to consider, but at least the reader's story has a happy ending. He may be heartened to learn I ate the strong-smelling durian pizza outside.

As planned, I ate the leftover durian pizza at room temperature (inside) for breakfast. I must say, it was a great way to start the day. I now see durian pizza in a new light and am wondering if I could get a durian pizza delivered in the early morning — with extra durian, of course.

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