Mention of a donkey crisis in China and its possible impact on donkey meat dumplings inspired reader wallaby78 to write:
The restaurant offered a variety of donkey meat dishes. I went for something simple and also ordered some greens.
No freshly baked buns, but of course there was rice.
Hungrier now?
I love my local donkey meat place! They serve the meat in a freshly baked bun.... I'm hungry now.This brings to mind places I have tried or seen in Beijing. Due to a technical problem, I can't share photos of them at the moment. So instead, I will continue the theme by sharing where I ate donkey meat over 4 years ago in Huizhou, Guangdong.
The restaurant offered a variety of donkey meat dishes. I went for something simple and also ordered some greens.
No freshly baked buns, but of course there was rice.
Hungrier now?
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