My body decided it would be a great idea to be awake at 4:30 a.m. and hungry. So I went outside and planned to stop by a local convenience store to pick up a snack. However, I saw a nearby dining establishment was still open.
![](https://lh3.googleusercontent.com/-TwfTD9Q65cY/UmRMN1bv5uI/AAAAAAAAJM8/mLgy2E42y9A/s640/zhuhai-late-night-dining-tables.jpg) |
I felt right at home with the stools. |
They had a few items left to grill, and I placed my order .
![](https://lh3.googleusercontent.com/-PqV7KzEXY04/UmRMNHbKEfI/AAAAAAAAJM0/5F7xzCAlTxg/s640/zhuhai-late-night-dining-view.jpg) |
The view from my table |
The veggies came first, and then the fish arrived.
![](https://lh5.googleusercontent.com/-lMvz_aZIiXo/UmRMN5jhy-I/AAAAAAAAJNA/bMSFOG3N8kc/s640/zhuhai-late-night-dining-fish.jpg) |
Fish on sticks |
The fish cost just 10 kuai, about US $1.60. It is a common fish in Zhuhai, but every place I've had it prepares it a slightly different way. This one was on the garlicky side.
The experience is nothing remarkable in China, but it's part of what I enjoy here. The "no frills" environment suited me just fine today. And most importantly, the fish was good.
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